Londa blogs hit 50

This is Blog Number 50 from Londa Beach Hotel – and what a year it’s been!
We started writing our blogs in the lead up to last Christmas almost a year ago, wanting to let you know what was going on at Londa and to keep you up to date with promotions.
We have so far introduced some amazing members of staff who have been serving guests for over 30 years: Chrystalla Paniotou, head of housekeeping, and Stelios Evripidou, Caprice restaurant manager. We revealed their interests, Chrystalla in everything to do with flowers and Stelios in diving and marine conservation. They extend their thanks to all who gave them such wonderful comments and feedback.

At the Londa

Of course, most popular with our guests are the promotions and Londa hotel new initiatives. This past year, we have presented you with packages for our Spa, breaks for Christmas, New Year, winter, Easter, and new ventures such as Shisha at the Pool Bar, our brand new Molton Brown range of toiletries, the series of incredible Jazz concerts, and the very special menus that are created at Caprice every six months. As you can see, there is always something new happening at Londa for you to enjoy.

Out and about

Other blogs gave top tips on things to do and see around the stunning area of Limassol: our 52 boutique wineries all in the hills above Limassol and Paphos; the newly opened Limassol Marina; coastal tours; cycling in the region; and the stunning traditional village of Omodos. In fact, these blogs are still on our Londa Blog page, just scroll through on the ‘previous’ button and you can reach whichever one that appeals.

What’s next?

With Christmas coming soon, we will concentrate a little on this very special holiday period. We have already put our Christmas and New Year packages up on our Offers page and as bookings are coming in fast, we urge you to reserve your seasonal break as soon as you can – we would not want you to be disappointed. And in the run up to this time, we will write blogs that let you know what to expect, from entertainment to menus to decorations to those all-important details of hospitality that Londa loves to give.

We look forward to more Happy Blogging.

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